Join the Discussion. Jan 11, Emory Aug 6, I've already submitted a comment. Thank you for this wonder. Now I know how to toss pizza dough! Aug 9, Emory Jul 30, This was helpful. Now I know how to toss pizza when making it at home and at Bravo! Aug 6, What is your favorite kind of pizza?
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Next Question. See your results. Share Results. Contrary to what many people think, spinning pizza dough in the air is not always just for show. It also allows you to spread your dough properly, without necessarily having to push your fingers through it.
Not just that. Dough tossing helps the crust retain its moisture too, unlike when using pizza makers. You see, these devices use a dough sheeter to flatten and extend the dough out, which leaves the crust dry and harder to work with. In addition, spinning the dough disc high in the air helps produce a uniform crust, which can be difficult to do if you are spreading out the dough with only your hands. How easy or difficult it will be to toss your pizza dough will highly depend on the recipe you choose as well as the elasticity of the dough.
Gluten , the protein responsible for your dough consistency must be properly developed to make it easy for your dough to stretch. So, how do you ensure proper development of gluten, you may ask? Well, it all boils down to how you knead and rest your dough. Ideally, you should knead and rest your pizza dough at least twice before proofing it. To achieve this, make sure you are strictly following your recipe. For instance, if the recipe instructions say that you should knead for 7 minutes, knead for 7 minutes, not 6 and not 7.
For your dough to assume the pizza shape, you must flatten it first. Otherwise, it will appear like you are just tossing a ball of dough in the air.
So cut your dough into small pieces based on the number of pizzas you intend to make. Then roll each piece into a ball and coat it generously with flour. Once you have the right recipe, practice shaping and tossing until you become a true pizzaiolo. Not all pizza chefs toss their dough, but it is an excellent way to flatten and widen your dough with minimal compression, keeping the dough light.
To toss pizza dough, you need to start with a strong, stretchy dough that has been allowed to rise for at least 5 hours. Coat both sides of the dough with plenty of flour, then slap it with your hand to flatten it into a circle. Rotate your arms inwards, then bring your hands up and around until the back of your open hand is in front of your face.
Lightly toss the dough into the air so it continues to spin, then catch the dough on both of your fists and forearms. If you want to learn how to make your pizza dough, keep reading the article! Did this summary help you? Yes No. Log in Social login does not work in incognito and private browsers. Please log in with your username or email to continue. No account yet? Create an account. Edit this Article. We use cookies to make wikiHow great.
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Related Articles. Article Summary. Part 1. Choose your recipe. Most pizza chefs experiment with dozens of recipes before they find their personal, perfect pizza. If you don't have a personal favorite yet, the recipe described here makes a strong, Neapolitan-style pizza that should resist tears while tossing.
Your quest will be easier if you familiarize yourself with baking percentages, and keep detailed notes on each recipe. Choose your flour. The flour's protein content is incredibly important for pizza, especially when you plan to toss it.
Look for bread flour or pizza flour with a protein content of at least Mix the yeast into warm water. Let this mixture stand until the yeast is dissolved and begins to bubble. Mix wet ingredients together. Mix cold water, sugar, salt, and olive oil in a separate bowl. Combine all ingredients. Place the flour in a large bowl. Stir the activated yeast, then pour it into the flour. Pour the cold water mixture as well. Knead the dough. You may knead by hand or with a dough hook attached to a low-speed electric mixer.
Knead until the dough is glossy and tacky, but not sticky. You should be able to pinch a small piece and pull it thin enough to let light pass through.
This is a sign of a strong, high-gluten dough that will stay together when tossed, and make a chewy, tender crust. Results can vary with humidity and other unpredictable factors. Add a little flour if the mixture is sticky, or a little water if the dough is dry. This usually takes 5—15 minutes by hand, or 2—4 minutes in an electric mixer.
Let rise overnight. Brush the dough with olive oil and store, covered, in the refrigerator. Leave overnight or for at least 5 hours to allow gluten to develop further. The cold temperature of the fridge slows yeast activity, preventing excessive rising from the long waiting period. Place the dough in an airtight container with enough room for the dough to double in size.
Alternatively, leave covered with a warm towel for 40—60 minutes at room temperature, or until dough doubles in size. But dough tossing isn't just cool to watch, it's actually the gentlest way to form a crust.
Some pizza manufacturers use a machine press or dough sheeter to form pizza crust. These techniques are efficient, but the dough dries out more, which results in a crunchier crust. When dough is tossed by hand, it doesn't lose quite as much moisture, so the crust is softer. In fact, managing the moisture of the dough is the trick to tossing.
Spinning the dough through the air helps create that round shape, but in addition, the airflow over the dough's surface dries it out just enough to make it less sticky and easier to handle.
And the perfect amount of airflow makes for a perfectly crispy crust. Another benefit of hand-tossing is a non-uniform crumb. This means that every pizza crust is unique -- tender in some spots and crisp in others. The outer edge of a hand-tossed pizza has a lighter and higher crust than those formed by other methods like machine or press. Don't expect to become an expert after the first try.
You may have to adjust your recipe and technique before achieving the perfect toss. Remember, practice makes perfect! You can buy fake dough to practice your tossing techniques. Or, just practice with a damp dishtowel.
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